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Friday, April 23, 2010

I Can Make My Own Sushi, Thank You Very Much

Badass shout out to my friend A. A is one of those amazingly tough girls, who's about 5'2" and 88 lbs, could out run, lift, pretty much out anything me. She can catch a fish, skin it herself, and then make a beautiful meal with it, looking so cute that you would never know she was covered in fish guts earlier that day. If she wasn't so nice, funny, and willing to teach, I'd have to hate her. Instead, I choose to see her as an inspiration. I'll never be able to be picked up and carried as easily as she is, sadly, but she can pass on to me her talent for rolling sushi and for that, I love her.

Like with everything, it seems, I could learn how to do this myself online, but it is so much easier and way more fun to have a badass to lead me. Here is an online step by step: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/ If you can't find a badass guru, I think that you should fake it, till you make it and throw a sushi dinner party. Everyone will love you for it even if you aren't an expert. The world could use a little more love.

As a new hobby, I've been spending a lot of time in the kitchen. This is part of my badass for life plan. Along with brushing, flossing, moisturizing, a regular sleep pattern, and being active, I think that cooking my own delicious food is one of the secrets to impenetrable health and happiness. Just a theory I'm testing out. If this doesn't work, I'm returning to candy and cocktails instead of meals. The jury is still out.

Here are the positive arguments for cooking that I've found so far:

- I can feed four people for what a nice restaurant would cost to feed just me. This is the beginning of my charity work.
- I've lost weight without even trying.
- There is double joy in knowing that it is delicious because I made it that way.
- People seem impressed by me!
- Who ever I cook for, the person starts to feel like family. I like it.


To everyone who has cooked for me, or let me cook for them, thank you. It was a pleasure. And a big ol' super-sized thank you to the people who answer my calls about how long to cook chicken or whatever. You are all very skilled and impressive. Everyone thinks so.

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